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T.1012 Kobi Gel GVIII
sausages1

T.1012 Kobi Gel GVIII

Complex preparation for production of emulsified sausages.

Consistency: Powder
Additional Information: Thickener: locust bean gum E410, carrageenan E407, xanthan E415; spice extract on carrier maltodextrin and potassium chloride E508
Use: Emulsified sausages

Free from allergenic additives

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