T.1125.2 Galeon Fixator
Functional preparation for production of emulsified sausages, salamis.
Consistency: powder
Additional Information: 10 g/kg; 1:10:15 – 1:10:30
Use: for production of emulsified sausages, salamis
Taste: N/A
Functional preparation for production of emulsified sausages, salamis.