T.1261 Emulsión TR
Functional preparation for production various types of sausages; binding agent for MDM.
Consistencia: polvo
Información adicional: Accelerator agent: calcium sulphate E516; thickener agent: goma de garrofín E410, sodium alginate E401, carragenina E407; wheat fiber; dextrose
Uso: 10 g/kg
Gusto: neutral